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B.C. Williams Bakery Service

Our sales and distribution company has become one of the most diversified ingredient suppliers to the baking industry. We maintain an extensive warehouse and trucking system with weekly deliveries to over 350 food operations over 42 states. Our national reach allows us to meet our customers' needs on time, every time.

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BCW Food Products

Our manufacturing company specializes in custom mixes, bases, and concentrates. Our state-of-the-art production facility is supported by the James B. Williams Technical Center, a full-service bake and analytical laboratory. We support some of the largest bakeries, restaurants, and food organizations in the United States with their blending requirements.

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Our Leadership

When Ben C. Williams founded B.C. Williams Bakery Service in 1935, he did so out of passion, and out of necessity. The baking industry needed a reliable source that could supply quality products with a distinctive brand of service.

This forward-thinking model of customer care has been the backbone of our company ever since. Today, the Williams Family continues to carry out the mission of Uncle Ben, and his legacy of excellence.

We are a one-stop solution to the baking industry. B.C. Williams Bakery Service distributes ingredients to the wholesale baking industry, which are sourced from our suppliers around the world. BCW Food Products is our own manufacturing facility, which produces custom mixes, bases, and concentrates.

With our three facilities in Dallas, Texas, and six warehouses throughout the United States, we are able to consistently meet, and often exceed, the needs of our customers. With over 85 years of proven experience, we are confident that we can be of service, and value to your corporation.

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1930's

Ben C. Williams founded B.C. Williams Bakery Service, Inc. in 1935. Several years later he moved the business from Houston, Texas to Dallas, Texas.

1940-1950's

B.C. Williams Bakery Service is established as a key player in bringing emulsifiers to the world of baking. Also, James B. Williams, Sr. joins the company.

1960's

Our company becomes a leader in converting the baking industry from lard to vegetable oils.

1970's

We provided to our customers a bulk pan oil distribution method that is still used today. Also, J. Bowman Williams joins the company.

1980's

We purchased our first warehouse, and established our own transportation fleet.

1990's

BCW Food Products is created and equipped with a manufacturing plant and technical center. We expanded into 3 facilities in Dallas and opened 6 more warehouses across the U.S.

2000's

We introduced two high speed small packaging facilities and expanded our manufacturing facility.

2010's

We expanded our production into a new facility. We currently operate 350,000 square feet in Dallas, Texas.

Tell us what you need.

Ingredients. Dry Mix. Formulation. We’ve got you covered.

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